Instant Pot Chili Lime Corn Cobs

Instant Pot chili lime corn cobs takes boring old corn on the cob to the next level, and almost in an Instant! Top these off with a little seasoned butter, and bam, you have game changing corn cobs!

Course Side Dish

Cuisine American

Keyword chili lime corn, corn cob, corn on the cob, instant pot recipe

Prep Time 5

Cook Time 3

Total Time 10

Servings cobs

Calories 176

Author Steph

Equipment

6 Quart Instant Pot

Ingredients

2 cups water
2 tbsp lime juice
2 tbsp chili powder
1/4 tsp cumin
5 corn cobs, husks removed

Chili Lime Butter

1/4 cup butter, melted
1 tsp lime juice
1/8 tsp paprika
1/8 tsp chili powder

Instructions

In the base of the instant pot, add the water, lime juice, chili powder, and cumin. Stir to combine.
Add the corn cobs to the pot. I like to shake the liner (out of the pot), gently, to get the spices on all of the cobs.
Place the lid on your Instant Pot, set it to sealing and set on high pressure for 5 minutes.
Quick release the pressure when done. There is also no harm in letting in naturally depressurize.
Using tongs, remove cobs from Instant Pot and set aside.

Chili Lime Butter

Melt the butter in the microwave in 30 second intervals until melted.
Stir in the lime juice, and spices.
Pour over corn cobs

Notes

Don't forget to cut the kernels off the leftover cobs and add them to salads!

Nutrition