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Maple Sriracha Breakfast Sausages hero

Maple Sriracha Breakfast Sausages

Print Recipe
Maple sriracha breakfast sausages are one of those recipes where you can do all of the work (and dishes) once, and have a delicious savory breakfast cooked fresh in just a few minutes, right from the freezer.

Course Breakfast
Cuisine American
Keyword breakfast recipe, breakfast sausage, freezer friendly, maple sriracha
Prep Time 15 minutes
Cook Time 6 minutes
Calories 193
Author Steph

Equipment

  • Cookie Sheet
  • Reusable parchment paper
  • Round cookie cutter
  • Freezer zip bag, 1 gallon size

Ingredients

  • 1 lb ground turkey
  • 1 lb ground pork
  • 1/3 cup maple syrup
  • 1 tbs sriracha
  • 3 cloves garlic, minced
  • 1/2 tsp dried thyme
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • pinch pepper

Instructions

  • In a large bowl, combine all of the ingredients.
  • Form into patties by hand, or lay the mixture out flat to cut out even sized patties using a cookie cutter.

To freeze

  • Place the raw patties on a parchment lined cookie sheet so they are not touching.
  • Freeze for a minimum of 2 hours.

To Cook from fresh

  • Heat a skillet using medium heat, pan fry the sausages until cooked throughout. Approximately, 8 minutes. Flip them half way.

To cook from frozen

  • Heat a skillet using medium heat, pan fry the sausages until cooked throughout. Approximately, 12-15 minutes.
  • When cooking from frozen, I add 2 tablespoons of water to the pan and put a lid on to let the steam help thaw and cook more evenly.

Serving Ideas

  • Add sausage to an English muffin with cheese and a cooked egg.
  • Use the sausages as bun ends with the egg and cheese inside for a low carb option
  • Eat them straight up plain, and try not to eat them all at once!

Notes

I find that using a combination of turkey and pork is ideal for this. Using only turkey, I found them to come out dry. The pork adds a great fat component to the flavor and texture of these breakfast sausages!

Nutrition

Calories: 193kcal | Carbohydrates: 6g | Protein: 17g | Fat: 11g | Sugar: 5g