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+ servings
close up peanut pork stir fry flay lay in bowl

Spicy Peanut Ground Pork Stir Fry

Thai peanut ground pork bowls are a slightly spicy, totally peanutty delight that will be on your dinner table in under 15 minutes. 
Course Dinner
Cuisine American
Keyword 20 minute dinner, ground pork recipe, spicy pork, stir fry recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 516kcal


  • 1 tbsp olive oil
  • 1 lb ground pork
  • 1-3 tbsp red thai curry paste adjust to taste. Curry pastes vary in spice level.
  • ¼ cup water
  • 3 tbsp peanut butter
  • 2 tbsp soy sauce
  • 6 cups sliced cabbage
  • 1 cup matchstick carrots
  • peanuts, garnish optional
  • cilantro, garnish optional


  • In a large pan, heat the oil.
  • When the oil is hot, add the pork and cook until it is about half way cooked. 
  • Add the curry paste, garlic, peanut butter, and soy sauce, and broth/water to the pan. Let it simmer and stir until the pork is fully cooked.
  • Add the slaw mix and carrots to the pan.
  • Cover and let simmer for 2-3 minutes until the veggies cook down to desired crunch level!
  • Remove from heat. Garnish with peanuts and cilantro. 
  • This recipe reheats really well, and can be stored up to 4 days or freeze for up to 4 months.


Nutrition information is calculated with out any sides such as rice or noodles. 


Calories: 516kcal | Carbohydrates: 12g | Protein: 35g | Fat: 37g | Fiber: 4g | Sugar: 6g