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Mediterranean Turkey Meatballs-2

Mediterranean Turkey Meatballs

Mediterranean turkey meatballs are the next easy, freezer friendly, meal prep worthy, little balls of deliciousness to hit the blog! 
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 232kcal


  • 1 lb ground turkey
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1/3 cup crumbled feta
  • 1/4 cup fresh basil, chopped fine
  • 1/4 cup sun dried tomato, diced finely can use from a can or dehydrated
  • 1/2 tsp salt
  • 1/4 tsp fresh ground pepper


  • Preheat oven to 400F
  • Combine all of the ingredients in a bowl. Do not over mix.
  • Form meatballs and arrange on parchment lined cookie sheet. I use this cookie scoop to try and make them all the same size. 
  • Bake at 400F for 17-20 minutes until meatballs are 165F
  • For prep ahead - freeze them raw using the method described here. 
  • Once cooked and cooled, they can be stored in the fridge for up to 4 days.


Calories: 232kcal | Carbohydrates: 4g | Protein: 26g | Fat: 13g | Fiber: 1g | Sugar: 1g