Air Fryer Asian Beef & Veggies
Air Fryer Asian Beef & Veggies in 8 minutes. Yes, 8 minutes - and it is a freezer friendly prep meal. The ultimate busy family meal!
Ingredients
- 1 lb sirloin steak cut into strips
- 2 tablespoons cornstarch (or arrowroot powder)
- 1/2 medium yellow onion, sliced
- 1 medium red pepper, sliced into strips
- 3 cloves garlic, minced
- 2 tablespoons grated ginger do not sub dry ground ginger
- 1/4 tespoon red chili flakes
- 1/2 cup LOW SODIUM soy sauce
- 1/4 cup rice vinegar
- 1 tsp sesame oil
- 1/3 cup brown sugar
- 1 teaspoon Chinese 5 spice optional
- 1/4 cup water
Instructions
For Freezer Prep
- Add all ingredients to a gallon sized zip bag. Ensure all of the ingredients are combined.
- Label and freeze for up to 4 months.
To Cook
- Thaw zip bag in the fridge overnight.
- Using tongs, remove the steak and veggies, and transfer to the Air Fryer. Discard the marinade.
- Set the Air Fryer to 400F and the timer to 8 minutes. I like to shake the basket half way through, but I don't think it is necessary.
- Serve with rice, and garnish with sesame seeds and scallions.
Nutrition
Calories: 289kcal | Carbohydrates: 27g | Protein: 31g | Fat: 7g | Fiber: 1g | Sugar: 19g