Batch Prep Taco Meat
Looking for an easy way to fill your freezer with a dinner freezer meal starter?! Look no further, it doesn't get any easier than this Batch Taco Meat recipe made with homemade taco seasoning!
Servings 12 servings
- 3 lbs lean ground beef or turkey
- 1/4 cup water
- 3 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 2 tsp cumin
- 1/4 tsp cayenne pepper
- 1 tsp oregano
- 1/2 tsp ground pepper
- 1 tsp coarse salt
In a large pan or a dutch oven, brown the meat on medium heat until no pink remains. Drain the excess grease, if necessary.
Meanwhile, in a small bowl, combine all of the seasoning ingredients.
When the meat is cooked, add in the seasoning and water. It should be around 5 tablespoons of seasoning. Stir to combine.
Simmer on medium heat until the water is nearly evaporated.
Remove the taco meat mixture from the heat and allow to cool.
Transfer the mixture in to freezer safe containers, label, and freeze for up to 6 months. The portions per container are completely dependent on the size of your family!
Calories: 179kcal | Carbohydrates: 2g | Protein: 23g | Fat: 9g | Fiber: 1g