Easy Asian Pork Meatballs
Easy Asian Pork Meatballs in the oven or Air Fryer make an awesome dinner, or add in some rice and a veggie and you have a perfect meal prep lunch.
Servings 12 meatballs
- 2 lbs ground pork
- 2 eggs
- ½ cup bread crumbs
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tsp sesame oil
- 1 tsp soy sauce
- salt & pepper to taste
- 1 tbsp scallions, white parts diced finely
- ⅓ tsp red chili pepper flakes
In a large bowl, combine all of the ingredients and gently mix until combined. Do not over mix.
Roll mixture into 1- ½ inch meatballs.
To Cook in the Airfryer
Add the meatballs into the air fryer basket in a single layer.
Set time to 400F and timer for 10 minutes. Shake the basket half way through. Check that internal temp is 160F. Cook time may vary just a bit depending on size of meatballs.
Calories: 226kcal | Carbohydrates: 3g | Protein: 14g | Fat: 17g