Mediterranean Cauliflower Chickpea Salad
Mediterranean Cauliflower Chickpea Salad comes together quick, and is great as a meal prep recipe that lasts 3 days in the fridge for a quick grab and go lunch!
Servings 4 meals
- 1 cup raw cauliflower rice
- 1.25 cups drained and rinsed chickpeas
- 1 cup diced red pepepr
- salt & Pepper to taste
- 1 tbsp finely diced red onion
- 1 tsp dried oregano
- 2 tbsp fresh dill
- ¼ cup avocado oil or sub for oil of choice
- ¼ tsp minced garlic
- 1 tbsp lemon juice
- 1 tbsp red wine vinegar
In a large bowl, combine all of the salad ingredients from the ingredient list.
In a small bowl, whisk together all of the dressing ingredients. I also will simply put the dressing ingredients in a small mason jar, add the lid, and shake.
Pour the dressing over the salad and gently combine.
Portion into 2-3 meal prep containers. This recipe is actually even better the next day when the dressing has been with the veggies!
Calories: 221kcal | Carbohydrates: 16g | Protein: 5g | Fat: 15g | Fiber: 5g | Sugar: 3g