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–+ servings
Savory Instant Pot Rice & Veggies-2

Savory Instant Pot Rice and Veggies

Print Recipe
Jazz up your dinner side dish or rice for your meal preps with this super easy Savory Instant Pot Rice & Veggies recipe this week! So easy, and far less boring than plain rice!
Servings 6 people
Calories 268

Ingredients

  • 2 cups uncooked basmati rice
  • 3 cups water
  • 3 tbsp Better than Bouillon, beef flavor
  • 1 cup chopped fresh green beans (1 inch pieces)
  • 1 cup sliced fresh mushrooms
  • 1 cup frozen peas

Instructions

  • Select the saute button and pour the water and beef better than bouillon into the liner. This will allow it to dissolve and make a broth. If you choose to use beef broth instead. You don't need the saute step.
  • Add the remaining ingredients and stir the mixture. 
  • Secure the lid to the Instant Pot, set to sealing, and press rice. This will auto set to 12 minutes of low pressure. 
  • When the pressure cycle is complete, quick release the pressure. Fluff the rice with a fork, and enjoy!

Nutrition

Calories: 268kcal | Carbohydrates: 56g | Protein: 7g | Fat: 1g | Fiber: 2g | Sugar: 1g