This Veggie Loaded Asian Noodle Jar Salad is a perfect way to make your lunches once on Sunday and have them ready to go for up to 3 days in advance! Hello meal prep win!
Prep Time 15 minutesmins
Servings 1salad jar
Calories 543
Ingredients
1/2 cupwhole wheat spaghetti noodlescooked
1/2cupsugar snap peashalved
1/2 cup edamame beans
1/2cupjulienne carrots
3scallionsfinely chopped
3mini pepperssliced
sesame seedsgarnish
Dressing
2 tbspsoy sauceLOW SODIUM
1tbspsesame oil
2tbsprice vinegar
1tbspwater
2tsphoney
1/4tspsrirachaadd another 1/4 tsp if you like spicy
1/2 tspfresh grated ginger
Instructions
Combine all of the dressing ingredients in a small jar. Put the lid on and shake. You can also whisk in a bowl if you prefer.
Pour the dressing into your jar.
Add the cooked noodles to the bottom of the jar.
Layer the rest of the veggies in the following order. Add the edamame on top of the noodles, then peppers, snap peas, carrots, and then scallions.