In a large bowl, combine the chickpeas and oil until all of the chickpeas are coated.
Add 1 teaspoon of the honey and mix gently.
Add remaining spices, and one teaspoon of sriracha.
Add the mixture to your Air Fryer basket
Set the temperature to 390F,and the timer for 5 minutes
After 5 minutes is up, shake the basket and set the timer for another 5 minutes
After the second 5 minutes is up, add an additional 1 tsp of sriracha and 1 tsp of honey, and set the timer for 3 more minutes.
When the final 3 minute cycle is done, let the chickpeas cool for 10 minutes. They will crisp up a bit more as they cool down. You can also pop them back in in 2 minute increments, if you like a crispier chickpea.
Notes
This recipe was created and tested in the 6qt Power Fryer XL. If your fryer is smaller, you may have to divide this into multiple batches to ensure a single layer of chickpeas.