Asian Inspired Rainbow Carrot Slaw
Servings 4 side servings
- 4 cups julienne rainbow carrots
- 4 mini cucumbers spiralized.
- ¼ cup diced scallions
- 1 cup shelled edamame
- Cilantro and sesame seeds for garnish
- ¼ rice vinegar
- 1 Tablespoon sesame oil
- 1 Tablespoon soy sauce
- 1 Tablespoon honey
- Garlic 1 small clove minced
- ¼ teaspoon red pepper flakes
Gently mix the salad ingredients in a large bowl. Leave the spiralized carrot out if you are assembling ahead of time. You could also just dice it to have it last longer.
Mix all of the dressing ingredients in a mason jar with a lid. Shake.
Add the dressing to the salad. This salad is actually better if the dressing is on the salad a few hours ahead of time.
Calories: 227kcal | Carbohydrates: 27g | Protein: 9g | Fat: 8g | Fiber: 8g | Sugar: 15g