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Asian Inspired Carrot Slaw

Asian Inspired Rainbow Carrot Slaw

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 side servings
Calories 227kcal



  • 4 cups julienne rainbow carrots
  • 4 mini cucumbers spiralized.
  • ¼ cup diced scallions
  • 1 cup shelled edamame
  • Cilantro and sesame seeds for garnish


  • ¼ rice vinegar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon soy sauce
  • 1 Tablespoon honey
  • Garlic 1 small clove minced
  • ¼ teaspoon red pepper flakes


  • Gently mix the salad ingredients in a large bowl. Leave the spiralized carrot out if you are assembling ahead of time. You could also just dice it to have it last longer.
  • Mix all of the dressing ingredients in a mason jar with a lid. Shake.
  • Add the dressing to the salad. This salad is actually better if the dressing is on the salad a few hours ahead of time.


Calories: 227kcal | Carbohydrates: 27g | Protein: 9g | Fat: 8g | Fiber: 8g | Sugar: 15g