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Texas Salad Rolls

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author Confessions of a Meal Plan Addict


  • Slab of flank steak. The longer the slab the bigger and harder to handle your rolls will be. I aim for around 6 -8 inches.
  • Pepper any color, chopped.
  • Small onion chopped
  • Garlic clove minced
  • Cheese cut into slices or shredded
  • Spinach


  • Tenderize your flank steak.
  • Cook the pepper, onion, and garlic in a pan until soft.
  • Lay down a layer of uncooked spinach on the steak.
  • Layer the cheese on top of the spinach.
  • Layer the cooked pepper/onion mixture on top of the cheese
  • Roll the steak (on the long edge).
  • Place (pre soaked) skewer sticks about half an inch apart all the way down the roll.
  • Cut the roll into pieces so that each piece has a skewer holding it together.
  • Sear in a pan with oil or butter until the outside is brown. Do this on both sides.
  • Place in the oven at 375F and bake until desired doneness.