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Low Carb Spiralized Pad Thai

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 152kcal
Author Confessions of A Meal Plan Addict

Ingredients

  • <span></span>Medium Rutabaga spiralized
  • <span></span>1 Carrot spiralized
  • Red Pepper sliced thinly
  • 3 scallions chopped
  • 1 lime sliced into wedges
  • 1 cup bean sprouts
  • 1 TBS sesame oil
  • 1 TBS coconut oil
  • Cilantro optional
  • Peanuts optional

Sauce

  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>1/4c chicken broth</span>
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>1/4c fish sauce</span>
  • 1 TBS soy sauce
  • 1 garlic clove minced
  • 1 TBS peanut butter
  • 1 TBS rice vinegar
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>1 TBS chili sauce I use Sambal Oelek brand</span>

Instructions

  • Heat sesame oil and coconut oil in a pan
  • <span></span>Add rutabaga noodles and sauté for about 7 minutes until noodles are cooked al dente
  • While the noodles are cooking, add sauce ingredients to small mason jar and shake it to mix (or whisk in a bowl).
  • Add sauce to the pan of noodles.
  • Add remaining veggies and cook just until warm (just a minute or two).
  • Add desired protein and garnish with cilantro and peanuts!

Nutrition

Calories: 152kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Fiber: 5g | Sugar: 9g