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pomegranate pineapple salsa hero shot in bowl with chips and spoon

Pomegranate Pineapple Salsa

Pomegranate Pineapple salsa is my holiday potluck go to dish!
It really is as simple as tossing together some fresh and vibrant fruits and veggies together in a bowl.
This salsa is even better if it is made ahead and the flavors get to mingle! 
Course Appetizer
Cuisine American
Keyword festive salsa, holiday salsa, pineapple salsa, pomegranate pineapple salsa, pomegranate salsa
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 cups
Calories 90kcal
Author Steph


  • 2 green peppers diced
  • 2 red peppers
  • cup red onion diced fine, add more to desired preference
  • ¼ - ½ cup cilantro chopped fine
  • Juice of one lemon
  • 1 whole fresh pineapple diced into small pieces
  • 1 Pomegranate, arils removed
  • 1 jalapeno, seeds removed diced fine


  • Place all ingredients in a bowl and gently mix.
  • Store in the fridge for at least an hour to chill before serving.
  • Please see notes below.


  1. To prevent the pomegranate arils from making a mess and bleeding in your salsa, gently rinse them under cold water using a sieve. 
  2. If making this ahead of time, leave the pomegranate out until serving time. 


Serving: 1cup | Calories: 90kcal | Carbohydrates: 21g | Protein: 1g | Fiber: 3g | Sugar: 16g