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Pomegranate Pineapple Salsa
Pomegranate Pineapple salsa is my holiday potluck go to dish!
It really is as simple as tossing together some fresh and vibrant fruits and veggies together in a bowl.
This salsa is even better if it is made ahead and the flavors get to mingle!
Course
Appetizer
Cuisine
American
Keyword
festive salsa, holiday salsa, pineapple salsa, pomegranate pineapple salsa, pomegranate salsa
Prep Time
20
minutes
Total Time
20
minutes
Servings
8
cups
Calories
90
kcal
Author
Steph
Ingredients
2
green peppers
diced
2
red peppers
⅓
cup
red onion
diced fine, add more to desired preference
¼ - ½
cup
cilantro
chopped fine
Juice of one lemon
1
whole
fresh pineapple
diced into small pieces
1
Pomegranate, arils removed
1
jalapeno, seeds removed
diced fine
Instructions
Place all ingredients in a bowl and gently mix.
Store in the fridge for at least an hour to chill before serving.
Please see notes below.
Notes
To prevent the pomegranate arils from making a mess and bleeding in your salsa, gently rinse them under cold water using a sieve.
If making this ahead of time, leave the pomegranate out until serving time.
Nutrition
Serving:
1
cup
|
Calories:
90
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fiber:
3
g
|
Sugar:
16
g