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Beef Teriyaki Instant Mason Jar Soup

Beef Teriyaki Instant Mason Jar Soup

This soup is a quick and easy way to use up your steak dinner leftovers for a next day lunch!
Course Soup
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 1
Calories 384kcal
Author Confessions of A Meal Plan Addict


  • 1/4 cup raw broccoli chopped into small pieces
  • Handful sprialized Zucchini noodles
  • Handful sprialized Carrot noodles
  • 4 Mushrooms quartered
  • Green onion chopped
  • Sesame seeds for garnish
  • ¾ cup Cooked Steak or use Beef Jerky
  • 1 TBS Teriyaki
  • 2 TSP Better than Bouillon - Beef Base add more or less to taste


  • Add the sauce and broth paste to the bottom of the jar
  • Add the remainder of the veggies in any order - as long as the steak is the bottom layer on the sauces.
  • Store in the fridge up to 3 days.
  • When ready to eat, add boiling water to the top of the jar.
  • Secure with a lid and GENTLY shake.
  • Let steep for 3-4 minutes.


Calories: 384kcal | Carbohydrates: 27g | Protein: 37g | Fat: 13g | Fiber: 7g | Sugar: 13g