In a pot, on medium heat, add the cherries, water, and honey and cook down for approx 20 minutes. Use a potato masher to break up the cherries.
After about 20 minutes, remove the cherries from the heat.
<span class="mceItemHidden" data-mce-bogus="1"><span></span>Add the chia seeds and let sit for for 5 minutes to allow the chia seeds to absorb the liquid.</span>
Once the chia jam has cooled, layer the jars with jam (approx 2 tablespoons) and yogurt.
On day of serving, add dark chocolate granola.