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Sneaky Veggie Instant Pot Lasagna

Course Instant Pot
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 410kcal
Author Confessions of a Meal Plan Addict


  • 6 - 8 No Boil Lasagna noodles broken into quarters
  • 2 cups Meat Sauce I use this sneaky meat sauce or go meatless with a marinara.
  • 2 cups Shredded Mozzarella
  • 1 cup Parmesan Cheese
  • 1 zucchini diced insto small pieces
  • 1.5 cups Spinach ripped
  • 1.5 cups Cottage Cheese
  • Oregano for garnish
  • Pepper to taste
  • Add any other veggies you wish and add more or less of the above ingredients to your tastes.


  • Spray the stainless bowl with non stick spray.
  • Layer the bowl evenly distributing the ingredients in 2 layers. Start with a thin layer of meat sauce on the bottom to prevent the noodles from sticking, then add the broken dry noodles, cottage cheese, sprinkle parmesan, add zucchini and spinach and then mozzarella.
  • Repeat the layering again, ending with a third layer of noodles with cheese on top.
  • Pour 2 cups of water into the instant pot insert
  • Place the trivet inside the insert.
  • Place the bowl on top of the trivet
  • Don’t forget to create a foil sling if needed
  • Lightly cover the bowl with foil to prevent the steam from getting in.
  • Put the lid on the instant pot, set to sealing, and set the pot on manual for 10 minutes
  • When pressure cycle is complete, let it naturally depressurize for 10 minutes and then manually release the rest of the pressure.
  • Garnish with oregano, and let stand for 10 minutes.


Calories: 410kcal | Carbohydrates: 48g | Protein: 27g | Fat: 14g | Fiber: 3g | Sugar: 16g