In your rice bowl, add the rice, carrots, dill, lemon zest, and water and set aside.
In the liner of the pot, add the chicken, broth, garlic, oregano, rosemary, thyme, and lemon juice.
Place your long leg trivet inside, and place your rice bowl onto the trivet. No need to cover the rice.
Close the lid and set to sealing.
Set on manual for 5 minutes.
Quick release the pressure.