Thai Peanut Hummus
Thai Peanut Hummus is that perfect mid day snack. Made with simple ingredients, all in a blender, this version is quick to make, and perfect to pack for lunches or snacks.
Servings 10 -12
Calories 107kcal
Equipment
- High powered blender or food processor
Ingredients
- 1 540mL can chickpeas, drained and rinsed
- ¼ cup cilantro
- 1 clove garlic
- 1 Tablespoon minced fresh ginger
- 1-2 Tablespoons Red Thai Curry Paste
- Juice of 1 lemon
- 2 Tablespoons tahini
- ⅓ cup peanut butter
- 1 tsp Salt
- ¼ cup water
Instructions
- Drain and rinse chickepas.
- Add all ingredients to high powered blender. Put the water and the lemon into the blender first.
- Blend until smooth, adding water 1 tablespoon at a time if your hummus is really sticky and not blending well.
- Transfer to airtight container and store up to 7 days or up to 4 months in the freezer.
Notes
I have only tested this in a Vitamix blender.
Nutrition
Calories: 107kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Fiber: 3g | Sugar: 1g