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Turkey Carrot Sheet Wraps
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Turkey Carrot Sheet Wraps {Make Ahead}

Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 150kcal
Author Confessions of a Meal Plan Addict

Ingredients

  • Carrot Sheet created using the Kitchen Aid Vegetable Sheet Cutter– 6 inches long. I use nante carrots also known as Chinese jumbo carrots. A regular carrot is likely going to be too small for this.
  • Hummus
  • Greens such as spinach
  • Red onion
  • Cooked leftover turkey breast (deli style will work great as well!)

Instructions

  • Lay out the carrot sheet
  • Add a dollop of humus
  • Pile on the greens, turkey, and onion.
  • Roll the wrap and secure with a toothpick or skewer.
  • Store assembled for 2-3 days, or store the sheets alone for up to 5 days in a sealed container in your fridge.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 10g | Fat: 5g | Fiber: 6g | Sugar: 7g