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Air Fryer Crispy Greek Chicken Pockets

Air Fryer Crispy Greek Chicken Pockets

Course Air Fryer
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 10
Calories 153kcal
Author Confessions of a Meal Plan Addict


  • 5, 10 " whole wheat tortillas
  • 2 Tablespoons flour
  • 3 Tablespoons water
  • Tzatziki for dipping


  • 1 pound ground Chicken or Turkey
  • 1 Tablespoon fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary
  • 1 Tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
  • 1/4 cup feta or chevre cheese


  • Cut each of the 5 tortillas in half so you end up with 10 halves. Set aside.
  • In a frying pan, add the ground chicken (or turkey) and all filling ingredients, except for the cheese.
  • Once the meat is cooked, mix in the cheese. Set aside the mixture.
  • Mix the flour and the water together to make a paste.
  • Take on tortilla half and fold it to create a triangle (see photos in post). Fold a second and a third time until you end up with a cone.
  • Stuff each tortilla pocket with approximately 2 tablespoons of the chicken mixture.
  • Using a brush, use the flour paste to seal up the up end. Press the ends together much like assembling a dumpling.
  • Repeat this until all the filling is used.
  • Place seam down and set the air fryer to 370F and set the timer for 6 minutes (or until desired crispiness).
  • For extra crispiness, brush olive oil on the side of the pocket facing up. There is no need to flip your chicken pockets.
  • Allow to cool a few minutes before you bite into the crunchy amazingness.


Calories: 153kcal | Carbohydrates: 19g | Protein: 8g | Fat: 5g | Fiber: 3g | Sugar: 2g