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+ servings

Ground Chicken Teriyaki Lettuce Wraps

Ground chicken teriyaki lettuce wraps are a quick weeknight dinner when you use Edo Japan's famous teriyaki sauce and then load those lettuce wraps up with rice and veggies for a big crunch and saucy dinner!
Course Dinner
Cuisine American
Keyword Chicken lettuce wraps, Teriyaki Chicken
Prep Time 20 minutes
Cook Time 10 minutes
Servings 8 wraps


  • 1 lb ground chicken
  • 1 bottle Edo Japan Teriyaki Sauce
  • 1 head romaine lettuce, sliced in half, and inner core removed so you are left with lettuce cups.
  • 1.5 cups rice (any rice you wish, works here)
  • 1 red pepper, thinly sliced into sticks
  • 2 large carrots, thinly sliced into sticks
  • 1 cup cooked edamame beans (not in the pod) check your grocery store's frozen foods section for these.


  • Prepare the rice as per the directions on the package.
  • Meanwhile, with medium high heat, cook your ground chicken until no longer pink.
  • Add the bottle of Edo Japan Teriyaki sauce. Reduce heat and simmer for 3-5 minutes until the sauce is hot.
  • Remove the teriyaki chicken from heat.
  • Assemble your wraps by filling a lettuce cup with rice, then teriyaki chicken, followed by the veggie toppings.
  • Enjoy right away or pack each component up separately and store in the fridge for no more than 4 days.