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+ servings
Hamburger Vegetable Soup plated flatlay

Instant Pot Hamburger Vegetable Soup

Instant Pot hamburger vegetable soup is a hearty soup that is jam packed with veggies and ground beef. With only 4 minutes under pressure, this healthy comfort dinner will quickly be your family's go to recipe!
Course Instant Pot
Cuisine American
Keyword hamburger soup, hamburger vegetable soup, Instant Pot Soup
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 1 cup servings
Calories 252kcal


  • 6 Quart Instant Pot


  • 1 pound lean ground beef
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • ½ cup frozen peas
  • 2 cups diced potatoes approx 10 mini potatoes
  • 2 284ml (10oz) cans consommé or just swap this volume with more beef broth
  • 2.5 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt (adjust to own preference)
  • ½ teaspoon fresh ground pepper


  • Press the sauté button. When hot, add beef, onions, and garlic.
  • When the beef is no longer pink, drain excess grease if using regular ground beef. Cancel the saute function.
  • Add all remaining ingredients into the pot.
  • Secure the lid, set to 5 minutes high pressure.
  • When the pressure cycle is complete, allow the pot to naturally depressurize for 5 minutes. Then quick release remaining ingredients.
  • Serve with garlic bread, buttered buns, or crackers!


  • Nutrition info is only an estimate for 1 cup serving. 


Serving: 1cup | Calories: 252kcal | Carbohydrates: 28g | Protein: 24g | Fat: 5g