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–+ servings
dill pickle beef on a bun

Instant Pot Dill Pickle Beef

Print Recipe
Course Dinner
Cuisine American
Keyword Dill Pickle Beef, Instant Pot Beef, instant pot recipe
Prep Time 10 minutes
Cook Time 1 hour
Servings 6 servings
Calories 375
Author Steph

Equipment

  • Instant Pot 6 or 8 quart

Ingredients

  • 1 3lb beef roast (chuck preferred), quartered
  • 1 packet Ranch Dressing Powder
  • 1L jar dill pickles + the brine
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup Beef Broth
  • 1 tbsp mustard
  • salt and pepper to taste

Instructions

  • Add all ingredients (except the beef) to the Instant Pot liner.
  • Give the ingredients in the liner a stir.
  • Add the quartered beef to the Instant Pot.
  • Secure the lid, and set to sealing.
  • Use the manual setting to set the pot to high pressure for 60 minutes.
  • When the pressure cycle is over, quick release the pressure.
  • Shred the beef with forks. If the beef is tough, and not shredding at this point, it is undercooked. Put the lid back on and add 7 minutes of pressure cook time and try again.

Notes

This recipe will work as written in the 8 quart model. The 3 quart model will be too small unless you half the recipe. 
Note: nutrition information is only an estimate.

Nutrition

Serving: 6oz (approx) | Calories: 375kcal | Carbohydrates: 4g | Protein: 25g | Fat: 27g