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+ servings

Sheet Pan Baked Gnocchi, Brussels Sprouts & Bacon

Roasted gnocchi and brussels sprouts is an easy to put together dinner with only a sheet pan and and handful of ingredients. Easily vegetarian by simply leaving out the bacon! 
Course Dinner
Cuisine American
Keyword Baked Gnocchi, Brussels Sprouts Recipe, Sheet Pan Dinner
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 434kcal
Author Steph


  • 500g pkg uncooked gnocchi
  • 4 cups brussels sprouts, halved
  • 1 small red onion – rough chopped into large chunks.
  • 1 clove garlic, minced
  • 2 tbsp olive oil
  • 6 strips uncooked bacon
  • 1 tsp salt
  • 1 tsp fresh ground pepper
  • ½ cup ½ cup parmesan pedals (or just grated parm works too)


  • Preheat oven to 400°F
  • Place the uncooked gnocchi, brussels sprouts, red onion, garlic and olive oil in a large mixing bowl. Gently toss to coat everything lightly with oil.
  • Gently transfer the ingredients from the bowl onto a sheet pan.
  • Lay the strips of uncooked bacon on top of the gnocchi and veggies.
  • Salt and Pepper as desired. Do not add the parm at this point.
  • Place the sheet pan in the oven and bake for 15 minutes.
  • Remove the pan from the oven and sprinkle the parmesan on top.
  • Return to the oven for 10-15 more minutes. 
  • When done, remove bacon, rip into smaller pieces and return to the pan.
  • Serve immediately.


For best results on reheat, pan fry on the stove top.


Calories: 434kcal | Carbohydrates: 63g | Protein: 13g | Fat: 20g