Sheet Pan Baked Gnocchi, Brussels Sprouts & Bacon
Roasted gnocchi and brussels sprouts is an easy to put together dinner with only a sheet pan and and handful of ingredients. Easily vegetarian by simply leaving out the bacon!
Ingredients
- 500g pkg uncooked gnocchi
- 4 cups brussels sprouts, halved
- 1 small red onion – rough chopped into large chunks.
- 1 clove garlic, minced
- 2 tbsp olive oil
- 6 strips uncooked bacon
- 1 tsp salt
- 1 tsp fresh ground pepper
- 1/2 cup ½ cup parmesan pedals (or just grated parm works too)
Instructions
- Preheat oven to 400°F
- Place the uncooked gnocchi, brussels sprouts, red onion, garlic and olive oil in a large mixing bowl. Gently toss to coat everything lightly with oil.
- Gently transfer the ingredients from the bowl onto a sheet pan.
- Lay the strips of uncooked bacon on top of the gnocchi and veggies.
- Salt and Pepper as desired. Do not add the parm at this point.
- Place the sheet pan in the oven and bake for 15 minutes.
- Remove the pan from the oven and sprinkle the parmesan on top.
- Return to the oven for 10-15 more minutes.
- When done, remove bacon, rip into smaller pieces and return to the pan.
- Serve immediately.
Notes
For best results on reheat, pan fry on the stove top.
Nutrition
Calories: 434kcal | Carbohydrates: 63g | Protein: 13g | Fat: 20g