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+ servings
bruschetta on bread drizzled with balsamic

Simple Shortcut Bruschetta { with canned tomatoes}

Simple short cut bruschetta has all the flavours of traditional Italian bruschetta, but can be make in a pinch with pantry items!
Course Appetizer
Cuisine American
Keyword bruschetta, bruschetta recipe, Canned tomato recipe, pantry recipe
Prep Time 15 minutes
Servings 4 as an appitizer
Calories 149kcal
Author Steph


  • 796 ml can of diced tomatoes, drained
  • 2 cloves garlic, minced
  • 2 Tbsp olive oil
  • 1/2 cup fresh grated parmesan
  • 1 Tbsp balsamic vinegar
  • pinch salt
  • 1/2 tsp dried basil
  • 1/2 cup diced onion
  • 1/2 tsp sugar


  • Combine all ingredients into a medium bowl.
  • Gently combine and refrigerate for an hour.
  • Use within 2-3 days.


Calories: 149kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g