Simple Shortcut Bruschetta { with canned tomatoes}
Simple short cut bruschetta has all the flavours of traditional Italian bruschetta, but can be make in a pinch with pantry items!
Ingredients
- 796 ml can of diced tomatoes, drained
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1/2 cup fresh grated parmesan
- 1 Tbsp balsamic vinegar
- pinch salt
- 1/2 tsp dried basil
- 1/2 cup diced onion
- 1/2 tsp sugar
Instructions
- Combine all ingredients into a medium bowl.
- Gently combine and refrigerate for an hour.
- Use within 2-3 days.
Nutrition
Calories: 149kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g