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pizza pasta bake with gold spoon

No Boil Pizza Pasta Bake

Print Recipe
No boil pizza pasta bake has all of your favorite pizza flavors piled up together in a simple casserole! This version is a no boil version, so just load up your casserole dish and bake! 
Course Dinner
Cuisine American
Keyword Pasta Bake, Pizza Pasta, Pizza Pasta Bake, Rigatoni recipe
Prep Time 10 minutes
Cook Time 40 minutes
Calories 341
Author Steph

Ingredients

  • 5 cups (500g) dry rigatoni
  • 1 jar pasta sauce of choice
  • 1/4 cup grated parmesan
  • 2 cups shredded mozzarella
  • 2.5 cups water
  • 10 slices dry pepperoni slices
  • 1/2 cup diced green pepper
  • 2 pepperocini peppers, sliced.

Instructions

  • Preheat oven to 400°F
  • In a 9 X 13 baking dish, combine the dry noodles, sauce, water and parmesan cheese.
  • Cover with foil and bake for 20 minutes.
  • After 20 minutes, pull the dish out of the oven, add your toppings.
  • Cover the dish back up, and bake for another 20 minutes (or until pasta cooked to desired tenderness).
  • For a crispy cheese layer, in the last 5 minutes, turn the broiler on and uncover the dish. Watch is closely during this time so it doesn't burn.
  • Remove from the oven and allow the dish to sit for 10 minutes to cool and "tighten up".
  • Serve immediatly.

Notes

Nutrition info is an estimate only. Exact nutrition information will vary based on pasta, sauce and toppings used.

Nutrition

Calories: 341kcal | Carbohydrates: 50g | Protein: 16g | Fat: 9g