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–+ servings
pickle tuna pita in hands

Crunchy Dill Pickle Tuna Salad

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Crunchy dill pickle tuna salad is a quick and easy no cook lunch that comes together in a few minutes with a handful of pantry items. 
This version has an ultra crunch factor from celery and dill pickles! 




Course lunch
Cuisine American
Keyword crunchy tuna salad, dill pickle tuna salad, tuna salad, tuna salad recipe
Prep Time 10 minutes
Servings 1 serving
Calories 284
Author Steph

Ingredients

  • 5 oz can flaked white albacore tuna in water, drained
  • 1 dill pickle, diced fine (add more if you really love pickles!)
  • 1 tbsp fresh scallions, diced fine.
  • 1/4 tsp dried dill (or 1 tablespoon fresh dill)
  • 1 tbsp lemon juice
  • 1 stalk celery, diced fine
  • 2 tbsp mayonnaise add more if you prefer it more creamy
  • pepper, to taste
  • 1 pita pocket

Instructions

  • Drain the water from the tuna and add it to a medium bowl.
  • To the tuna, add the pickle, scallions, dill, lemon juice, celery, mayo and pepper. Gently combine.
  • Serve immediately, or store in the fridge for up to 3 days.

Notes

Nutrition info includes 1 pita pocket.

Nutrition

Calories: 284kcal | Carbohydrates: 22g | Protein: 26g | Fat: 3g