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–+ servings
italian-sheet-pan-gnocchi-flatlay

Italian Sheet Pan Gnocchi

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Italian Sheet Pan Gnocchi is a caprese inspired recipe. The perfect combination of refreshing flavors and comfort foods, this is definitely a dish for every season. 

Course Dinner, Sheet Pan
Cuisine American
Keyword 20 minute dinner, Sheet Pan, veggie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 332
Author Steph

Equipment

  • Baking Sheet

Ingredients

  • 3 cups Grape tomatoes, halved
  • 1/2 cup Red onion, thinly sliced
  • 4 cloves Garlic
  • 1 lb Gnocchi, pre made, potato
  • 2 tbsp Olive oil
  • Salt and Pepper to taste
  • 200 g Bocconcini, cut into chunks
  • 3 tbsp Balsamic Vinegar
  • 1/4 cup Basil, chiffonade

Instructions

  • Preheat oven to 375°F
  • In a large bowl combine the tomatoes, onion, garlic and gnocchi.
  • Add olive oil, season with salt and pepper and mix well
  • Transfer to a large baking sheet
  • Bake for 12 minutes. Onions should have some color and tomatoes should have shriveled up a bit.
  • Add mozzarella cheese and bake another 3 mins
  • Serve topped with basil

Notes

Nutritional Information is based on dividing recipe into 6 servings and does not take into consideration any additional vegetables or protein. 

Nutrition

Calories: 332kcal | Carbohydrates: 38g | Protein: 8g | Fat: 15g