Sheet Pan Greek Meatball Meal Prep is filled with Mediterranean flavors and has the meatballs and the veggies roasted on the same pan, at the same time, for an efficient meal prep Sunday!
Add all of the rice ingredients into a pot/rice cooker and simmer until rice is cup cooked/al dente about 25 minutes. Cool and set aside.
Meanwhile, in a large bowl, combine all meatball ingredients and roll into meatballs. Place meatballs on a greased baking sheet.
In a large bowl, combine all of the roasted veggie ingredients. Gently toss and then place the veggie mixture on the same baking sheet as the meatballs.
Bake for 12-15 minutes or until temperature probe reads 165°F.
Allow ingredients to cool. Then divide the ingredients evenly in 4 containers.