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Instant Pot stuffed acron squash with linen
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Instant Pot Stuffed Acorn Squash

Instant Pot stuffed acorn squash is all of the savoury flavours of Fall in one bite.
Shaved Brussels sprouts, mushrooms, Italian Sausage, and acorn squash... all made in your Instant Pot!
Course Instant Pot
Cuisine American
Keyword Acorn Squash, Instant Pot Squash, Stuffed Squash
Prep Time 10 minutes
Cook Time 6 minutes
Servings 4 people
Calories 505kcal
Author Steph

Equipment

  • 6 or 8 quart Instant Pot

Ingredients

  • 2 acorn squash, sliced in half with seeds and strings removed.
  • 1 lb ground Italian sausage (mild or hot)
  • ½ cup onion, diced
  • ½ cup sliced fresh mushrooms
  • 2 cups shaved Brussels sprouts
  • ½ tsp dried oregano
  • ½ cup fresh grated Parmesan (I love using pedals for this recipe)
  • 1 tsp salt
  • 1 cup water (to get the pot to come to pressure)

Instructions

Stuffing

  • Select saute feature on the Instant Pot, and once hot, add the ground Italian Sausage, mushrooms, and the onion. Saute until cooked.
  • When the sausage is cooked, at the salt, oregano, Brussels sprouts. Stir for 1 minute until the shaved sprouts cook down.
  • Remove the stuffing mixture from the Instant Pot liner and place it into a large bowl.
  • Add the Parmesan to the mixture and stir. Cover with foil and set aside.
  • Pour 1 cup of water into your Instant Pot liner.
  • Place your trivet (it came with your Instant Pot) into the water.
  • Stack your acorn squash halves into the pot.
  • Secure the lid, set to sealing, and set the function to STEAM for 6 minutes.
  • When the pressure cycle is complete, quick release the pressure.
  • Carefully remove the squash from the pot using tongs.
  • Stuff the squash with the sausage mixture.
  • OPTIONAL: broil the stuffed squashes if you prefer a crispy topping.
  • Enjoy!

Nutrition

Calories: 505kcal | Carbohydrates: 28g | Protein: 31g | Fat: 38g