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Texas Salad Rolls
Print Recipe
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Author
Confessions of a Meal Plan Addict
Ingredients
Slab of flank steak. The longer the slab
the bigger and harder to handle your rolls will be. I aim for around 6 -8 inches.
Pepper
any color, chopped.
Small onion
chopped
Garlic clove
minced
Cheese cut into slices or shredded
Spinach
Instructions
Tenderize your flank steak.
Cook the pepper, onion, and garlic in a pan until soft.
Lay down a layer of uncooked spinach on the steak.
Layer the cheese on top of the spinach.
Layer the cooked pepper/onion mixture on top of the cheese
Roll the steak (on the long edge).
Place (pre soaked) skewer sticks about half an inch apart all the way down the roll.
Cut the roll into pieces so that each piece has a skewer holding it together.
Sear in a pan with oil or butter until the outside is brown. Do this on both sides.
Place in the oven at 375F and bake until desired doneness.