Low Carb Spiralized Pad Thai
Print Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 4 people
Calories 152
Author Confessions of A Meal Plan Addict
- <span></span>Medium Rutabaga spiralized
- <span></span>1 Carrot spiralized
- Red Pepper sliced thinly
- 3 scallions chopped
- 1 lime sliced into wedges
- 1 cup bean sprouts
- 1 TBS sesame oil
- 1 TBS coconut oil
- Cilantro optional
- Peanuts optional
Sauce
- <span class="mceItemHidden" data-mce-bogus="1"><span></span>1/4c chicken broth</span>
- <span class="mceItemHidden" data-mce-bogus="1"><span></span>1/4c fish sauce</span>
- 1 TBS soy sauce
- 1 garlic clove minced
- 1 TBS peanut butter
- 1 TBS rice vinegar
- <span class="mceItemHidden" data-mce-bogus="1"><span></span>1 TBS chili sauce I use Sambal Oelek brand</span>
Heat sesame oil and coconut oil in a pan
<span></span>Add rutabaga noodles and sauté for about 7 minutes until noodles are cooked al dente
While the noodles are cooking, add sauce ingredients to small mason jar and shake it to mix (or whisk in a bowl).
Add sauce to the pan of noodles.
Add remaining veggies and cook just until warm (just a minute or two).
Add desired protein and garnish with cilantro and peanuts!
Calories: 152kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Fiber: 5g | Sugar: 9g