Spicy Peanut Ground Pork Stir Fry
olive oil ground pork red thai curry paste water peanut butter soy sauce sliced cabbage matchstick carrots peanuts cilantro
What You'll Need:
Saute Ground Pork
Heat the oil. When the oil is hot, add the pork and cook until it is about half way cooked.
Add Curry Paste
Add the curry paste, garlic, peanut butter, and soy sauce, and broth/water to the pan. Let it simmer and stir until the pork is fully cooked.
Add the slaw mix and carrots to the pan. Cover and let simmer for 2-3 minutes until the veggies cook down to desired crunch level!
Remove from heat. Garnish with peanuts and cilantro.
This recipe reheats really well, and can be stored up to 4 days or freeze for up to 4 months.
Get the Full Recipe
on the blog