Kale Chips Crack
bunch kale avocado oil or olive oil nutritional yeast lemon juice cayenne pepper raw pumpkin seeds or sunflower seeds jalapeno salt and pepper
What You'll Need:
Combine all of the ingredients, except the kale, salt and pepper into a blender, magic bullet or food processor.
Pour the dressing over the kale and combine. You want to make sure every piece of kale is covered.
Lay the kale pieces out on a parchment lined pan. Bake for 15 -20 minutes.
Remove from oven and transfer to paper towel to cool. This also allows any excess oil to come off the chips.
TIP: I have been leaving the chips overnight on the paper towel, exposed to air, and the crisp factor goes up big time!
Get the Full Recipe
on the blog