Combine all of the ingredients, except the kale, salt and pepper into a blender, magic bullet or food processor.
Pour the dressing over the kale and combine. You want to make sure every piece of kale is covered.
Lay the kale pieces out on a parchment lined pan. Bake for 15 -20 minutes.
Remove from oven and transfer to paper towel to cool. This also allows any excess oil to come off the chips.