chicken flat rice stick noodles fresh ginger chicken broth peanut butter garlic sambal oelek chili paste fish sauce sesame oil soy sauce scallions matchstick carrots peppers chopped cilantro peanuts
Add in the ginger, chili paste, fish sauce, sesame oil, soy sauce, peanut butter, and broth into the liner. This allows the peanut butter to thin out so you don't get he burn notice.
Add the chicken to the pot. Place the noodles on top and push down slightly.
Secure the lid on your instant pot and set on manual high pressure for 4 minutes.
Add the carrots, scallions, and red pepper into the pot. Stir gently.
Add peanuts for garnish, and serve.