chicken breast water or broth of choice salt & pepper Plus ingredients for meal prep recipes - all on the blog!
Pour water or broth into Instant Pot liner. Add chicken and sprinkle with salt and pepper.
Seal the lid and set to 12 minutes pressure time (high pressure).
Quick release the pressure.
Use 2 forks to shred the chicken
Store cooled chicken in air tight containers for a maximum of 4 days, or freeze for up to 3 months.