lean ground beef onion garlic Worcestershire dried thyme Beef better than bouillon water salt and pepper russet potatoes milk butter frozen veggies
Add the ground beef to the Instant Pot liner. Break it up a bit so it is not a big chunk. Add onion, garlic, Worcestershire, thyme, bullion, and water (or broth).
Place the potatoes on your steamer and place the steamer basket on top of the trivet.
Set to high pressure for 10 minutes. When the pressure cycle ends, let the pot naturally depressurize for 5 minutes, then quick release the remaining pressure.
Push the saute button and break up the beef. Add in the frozen veggies and gently combine.
Assemble your Shepard's pie into desired baking dish putting the beef and veggie mixture on the bottom and the potatoes on top.