flour tortillas butter eggs Italian sausage cheese of choice salt and pepper
01
On a parchment lined baking sheet, start the assembly of the tacos. Start with your cheese.
02
Distribute the egg, crumbled sausage, and cheese between your tortillas
03
Fold the tortilla up to form a taco. Repeat for all tortillas.
04
Place a second baking sheet on top of the folded tacos to hold them together.
05
Bake for 5 minutes, just until the cheese has melted to "glue" the tacos closed.
06
Place tacos on a pan or rack into the freezer so they freeze individually. After about 3 hours, remove from the freezer and transfer the tacos to a freezer safe container and store up to 4-6 months.