How to Freeze Breakfast Tacos
What You'll Need:
flour tortillas butter eggs Italian sausage cheese of choice salt and pepper
On a parchment lined baking sheet, start the assembly of the tacos. Start with your cheese.
Distribute the egg, crumbled sausage, and cheese between your tortillas
Fold the tortilla up to form a taco. Repeat for all tortillas.
Place a second baking sheet on top of the folded tacos to hold them together.
Bake for 5 minutes, just until the cheese has melted to "glue" the tacos closed.
Place tacos on a pan or rack into the freezer so they freeze individually. After about 3 hours, remove from the freezer and transfer the tacos to a freezer safe container and store up to 4-6 months.
This recipe is a very easy way to prep breakfast once, and have a warm hearty breakfast all week.
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