HEALTHY SPINACH AND ARTICHOKE DIP {NO MAYO, NO SOUR CREAM}

Healthy Spinach + Artichoke Dip

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What You'll Need:

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Add Yogurt

01 Add Greek yogurt and cottage cheese to food processor until smooth.

Add other Ingredients

02 Add to the mixture, artichoke hearts, red onion, garlic, hot sauce, Worcestershire sauce, salt, pepper, lemon juice. Pulse until combined.

Add Spinach

03 Add in the spinach, and feta. Pulse 2-3 times.

Get ready to Bake

04 Scrape the mixture out of the processor and into an oven save baking dish. Add the parmesan on top.

Bake

05 Bake at 400°F until warm through out and parmesan has melted.

– The dip will need to cool to tighten up. Don't worry, as it cools it will tighten back up. – Serve warm with crackers, bread, tortilla chips, or raw veggies!

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Get the Full Recipe

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