cottage cheese plain Greek Yogurt artichoke hearts red onion garlic sriracha Worcestershire sauce ground pepper lemon juice frozen spinach parmesan cheese crumbled feta
Add Greek yogurt and cottage cheese to food processor until smooth.
Add to the mixture, artichoke hearts, red onion, garlic, hot sauce, Worcestershire sauce, salt, pepper, lemon juice. Pulse until combined.
Add in the spinach, and feta. Pulse 2-3 times.
Scrape the mixture out of the processor and into an oven save baking dish. Add the parmesan on top.
Bake at 400°F until warm through out and parmesan has melted.