GREEK CHICKPEA SALAD PITA MEAL PREP

Greek Chickpea Salad Meal Prep

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chickpeas plain Greek yogurt salt & pepper lemon juice dried oregano fresh dill red onion red pepper mini pitas

Mash Chickpeas

01 In a large bowl, mash the chickpeas using a potato masher, or use a food processor and do a quick pulse.

Combine Ingredients

02 Add yogurt, salt, pepper, lemon juice, oregano, dill, onion, and red pepper and gently mix until combined.

Portion Out 03 Portion out chickpea salad evenly into 3-4 containers.

Add Pitas

04 Divide up the pitas and store in the second compartment.

Store in the fridge and consume within 4 days.

Get the Recipes

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