Greek Chickpea Salad Meal Prep

chickpeas plain Greek yogurt salt & pepper  lemon juice dried oregano fresh dill red onion  red pepper mini pitas


Mash Chickpeas


In a large bowl, mash the chickpeas using a potato masher, or use a food processor and do a quick pulse.

Combine Ingredients


Add yogurt, salt, pepper, lemon juice, oregano, dill, onion, and red pepper and gently mix until combined.

Portion Out


Portion out chickpea salad evenly into 3-4 containers.

Add Pitas


Divide up the pitas and store in the second compartment.

Store in the fridge and consume within 4 days.

Get the Recipes

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