Easy Instant Pot Creamy Chicken Jalapeno Soup

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chicken breasts olive oil jalapenos onion, diced garlic cumin chili powder salsa salt pepper chicken stock cream cheese

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When tortilla soup meets jalapeno popper soup

Sautee

01 Using the saute function on the Instant Pot, add the onion, garlic, jalapeno, cumin, chili powder, salt, and pepper. Cook for 2-3 minutes. Stir often.

Add Chicken

02 Turn off the saute feature. Add chicken, salsa and chicken stock to the pot.

Cook

03 Pressure cook for 5 minutes. Carefully quick release the pressure. You can let the pot naturally depressurize too.

Add Cream Cheese

04 Add in the cream cheese and stir until melted and incorporated into the soup. Turn the saute function back on if the cream cheese is not melting well.

Enjoy!

05 Serve immediately or store in the fridge for up to 4 days.

Get the Full Recipe

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