Beet Nut Dip

pecans almonds cashews sunflower seeds uncooked beets lemon juice garlic olive oil salt

What You'll Need:

Beet nut dip the dip you didn’t even know you needed.

Process Nuts


Add all of the nuts and seeds into a food processor. Pulse until chopped and blended into a crumble.

Process Beets


In the now empty blender bowl, add the beets, lemon juice, oil, and minced garlic. Pulse until beets are a very fine dice.

Mix beets + nuts


Add the nut mixture back into the processor bowl with the beets. Pulse a few times until everything is combined.



Set in the fridge for at least one hour before serving to let all the flavors set up.



Crackers and pretzels are a great, crunchy way to scoop up this dip,

Get the Full Recipe

on the blog