Beet Nut Dip
pecans almonds cashews sunflower seeds uncooked beets lemon juice garlic olive oil salt
What You'll Need:
Beet nut dip the dip you didn’t even know you needed.
Add all of the nuts and seeds into a food processor. Pulse until chopped and blended into a crumble.
In the now empty blender bowl, add the beets, lemon juice, oil, and minced garlic. Pulse until beets are a very fine dice.
Mix beets + nuts
Add the nut mixture back into the processor bowl with the beets. Pulse a few times until everything is combined.
Set in the fridge for at least one hour before serving to let all the flavors set up.
Crackers and pretzels are a great, crunchy way to scoop up this dip,
Get the Full Recipe
on the blog