Find Your Meal Prep Inspiration

  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Meal Plan Addict

  • Home
  • About
  • Recipes
    • Instant Pot
    • Freezer Friendly
    • Tips & Tricks
    • Meal Prep Lunch
    • Mason Jar
    • Sunday Dinners
    • Organization
    • Breakfast
  • Weekly Meal Prep Template
  • Shop
    • Instant Pot | Cook Time “Cheat Sheet” Magnet
    • Amazon Picks
  • Privacy Policy

Thai’d Up Hummus {Prep Ahead}

February 14, 2018 by Steph Leave a Comment

Hummus is one of my go to snack foods for the week. It is so easy to prep once on Sunday and eat up all week at snack time. 

So, to break up the same ‘ol, same ‘ol I added in some classic Thai flavours and BAM Thai’d Up hummus is born. 

Thai'd Up Hummus {Prep Ahead}

Given the volume of hummus I consume, I was getting tired of the plain old stuff, and the rate I am going through it, it is far more cost effective to just whip up a DIY batch in my blender.

I do take the easy way out and use canned chickpeas because… life is busy.

If you have never made hummus before, you are in for a shock at how easy this comes together.

It is seriously as simple as putting it all in a blender and letting ‘er rip.

I have a Vitamix blender and this whips up almost instantly… and oh so evenly smooth!

Thai'd Up Hummus {Prep Ahead} 

 

Once it is all blended, you are likely just going to want to eat this by the spoonful. Don’t be rude.. at least grab a carrot stick or cucumber slice and then start shovelling it into your face.

Oh… is that just me?! meh. Oh well.

Thai'd Up Hummus {Prep Ahead} 

Once your batch is made up, it stores in the fridge for up 7 days, and in the freezer for up to 4 months.

Mine is never around after 7 days, but I hear hummus freezes well!

Thai'd Up Hummus {Prep Ahead} 

 

Thai'd Up Hummus {Prep Ahead} 
Print
Thai'd Up Hummus {Prep Ahead}
Prep Time
10 mins
Total Time
10 mins
 
Course: Snack
Servings: 10 -12
Author: Confessions of a Meal Plan Addict
Ingredients
  • 1 can 540mL chickpeas
  • 1/4 cup cilantro
  • 1 clove garlic
  • 1 Tablespoon minced ginger
  • 1 Tablespoon Red Thai Curry Paste
  • Juice of 1 lemon
  • 2 Tablespoons tahini
  • 1/2 Tablespoon cumin
  • 2 Tablespoons olive oil
  • 1/4 cup water
  • Salt to taste
Instructions
  1. Drain and rinse chickepas.
  2. Add all ingredients to high powered blender.
  3. Blend until smooth, adding water 1 tablespoon at a time if your hummus is really sticky and not blending well.
  4. Transfer to airtight container and store up to 7 days or up to 4 months in the freezer.
Recipe Notes

I have only tested this in a Vitamix blender.

So, there you have it, a snack for the week that comes together in no more than 10 minutes!

For more prep ahead meal ideas, join our Confessions of a Meal Plan Addict Community, or watch what we are prepping on Instagram!

 

Print Friendly, PDF & Email

Filed Under: Snacks, Vegetarian

« Instant Pot Spicy Italian Faux-Tisserie Chicken {Freezer Friendly}
Sweet Potato Breakfast Roll Ups »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I’m Steph. The Meal Plan Addict

I am addicted to living an organized life with meal planning and prep ahead meals. I refuse to have weeknight dinners take longer than 20 minutes to be on the table, and I am Instant Pot OBSESSED. Read more about me..

Connect with me!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Archives

Subscribe to Join the Addiction!

* = required field

Footer

Disclaimer

The content of Confessions of a Meal Plan Addict is based off the author's personal opinions and experiences. This information should not substitute advice given by professional health care providers. The owner and author of Confessions of a Meal Plan Addict will not be liable for any errors or omissions in the information provided. The author will not be liable for any losses, injuries, or damages from the display or use of this information.

INSTAGRAM

Load More...
Follow on Instagram

Most Recent Posts

  • How To Freeze Mason Jar Soups
  • Crispy Air Fryer Dill Pickle Chicken {Freezer Prep}
  • Instant Pot Leftover Brisket Soup
  • 1 Rotisserie Chicken, 4 Easy Prep Lunches
  • Mediterranean Cauliflower Chickpea Salad
  • Air Fryer Sesame Ginger Carrots
  • Tuscan Pork Tenderloin {Freezer Prep}
  • Hearty Taco Breakfast Casserole
  • Air Fryer Garlic Rosemary Rotisserie Chicken

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress